We’re Serving Up Grilled Shrimp Bruschetta and Pina Coladas During the 9th Week of the Wet & Forget Great Backyard Giveaway!

The 9th week of the Wet & Forget Great Backyard Giveaway is upon us. Here’s another simple drink for the blender and shrimp recipe for the grill!

DRINK OF THE WEEK

Pina Colada

Requires: pineapple juice, pineapple, vanilla ice cream, coconut rum, dark rum, orange juice, heavy cream, ice

1. Add 3 oz. Pineapple juice, 2-3 scoops of ice cream, 1 oz. Coconut rum, 1 oz. Dark rum, a couple of splashes of OJ, 1 oz. Heavy cream and 4-5 ice cubes in a blender.
2. Mix until well blended.
3. Garnish with a pineapple slice!

SHRIMP FROM THE GRILL

Grilled Shrimp Bruschetta!

Requires: 12 jumbo shrimp deveined, 4 large tomatoes, 6 slices of Italian bread, salt, pepper, garlic salt, olive oil, coconut oil, rosemary, and red wine vinegar.

1. Place shrimp, 1c. Olive oil, 1/4c. Coconut oil, 1/4 c. rosemary, 1 Tbs. Red wine vinegar in a plastic Ziploc bag and place in the fridge for 20-30 minutes.
2. Add 1c. Olive oil, 1/4c. Coconut oil, 1 Tbs. Red wine vinegar and 6 diced tomatoes into a bowl to marinate for 20-30 minutes.
3. Turn the broiler on.  Place 6 slices of Italian bread on a cooking sheet and drizzle with olive oil and a little garlic salt. Put in broiler until bread is nicely browned.
4. Warm grill and place marinated shrimp on the grill for 3 minutes per side.
5. Place grilled shrimp on browned Italian bread and add the tomato mixture from the bowl.  Salt and pepper to taste. Ready to serve!

Do you have any favorite recipes to share with us during the Great Backyard Giveaway? You can post them to our Facebook page or send them to info@wetandforget.com, and we’ll post them for you!

Good luck to all who have entered the Wet & Forget Great Backyard Giveaway! We’ll be announcing the lucky winner the first week of September!

Photo By Infrogmation