Late Summer 2020 Planting Tips for a Bountiful Fall Harvest

Late Summer 2020 Planting Tips for a Bountiful Fall Harvest

It’s midsummer and your vegetable garden is done for the season, or is it? Enjoy a second harvest by planting cool weather veggies in mid to late summer.

Your growing region determines when to plant. Here’s an overview on when, how, and what to plant for a bountiful fall harvest.

When is the best time to plant vegetables for a fall harvest?

This will depend on your growing zone and your average first frost date. The further north you live, the earlier your garden will see temperatures that are too cold for vegetable plants to survive.

Some vegetables can tolerate frosty conditions while others cannot.

When is my first frost date?

This freeze map, courtesy of Bonnie Plants will help you determine your first frost date in fall and your last frost date in spring.

To calculate when to plant in fall, take your average frost date and then count back the days to the estimated plant maturity (usually listed on the seed packet). This ensures that your fall vegetables will mature before freezing weather hits.

For example, snap beans mature in 45 to 65 days. If you are in Montana, (Sept. 1 to Sept. 30 frost date) you would plant seeds in July. But, if you reside in central Texas, (Nov 1 to Nov 15 frost date) you can wait until September.

fall harvest radish

How do I prepare the soil for a fall veggie garden?

Remove all spent stems, leaves, roots, and debris from the garden. Any leftover vegetation may interfere with new seed germination.

Turn the soil with a garden fork or shovel and add a balanced fertilizer or compost. This will replenish any nutrients that the earlier plants may have consumed. 

Wait for one to two weeks before seeding your fall crop. Autumn’s cool soil temperatures are perfect for a second harvest of veggies planted in early spring – kale, radishes, leaf lettuce, snap beans, cauliflower, green onions, and beets are good choices.

How often should I water my fall vegetable garden?

It’s easy to measure how much water your garden needs but the general rule is one inch of water per week. Of course, this will vary depending on the current weather and temperatures.

New gardeners often make the mistake of watering too often! Water less often in the cool, fall months.

To improve water retention, start with a healthy, well-balanced soil. Mixing in compost will help boost the soil’s ability to hold in moisture, which means less watering for you.

Remember to mulch! One of the best water-saving techniques is to apply a top-dressing of mulch around the plants. Mulch reduces water loss by limiting the amount of water that evaporates, and by shielding the soil from the sun, keeping it cool.

Shovel a thick layer (between 2 to 3 inches) of mulch on top of the soil. A layer less than 2 inches in depth won’t prevent weed growth and a layer more than 3 inches will prevent moisture from reaching the soil. Add new mulch as the growing season continues.

mulching with straw for a successful fall harvest

What types of mulch should I use?

Mulching will help improve the quality of your soil, resulting in a more bountiful fall harvest. A natural mulch that is biodegradable is best. Here’s a few choices:

Hay or Straw – Hay may have weeds seeds while straw is usually weed-free.

Grass Clippings – Only use clippings that haven’t been chemically treated.

Cardboard or Newspaper – Lay down a sheet of cardboard or newsprint and throw a layer of mulch on top.

Sawdust – Add sawdust to a depth of 1 to 1 ½ inches. Do not place sawdust next to tender stems as it may encourage rot.

Pine needles – Rain causes pine needles to form a thick, porous mat. This is ideal as it allows water to reach the soil while also preventing weed growth. Pine needles are an excellent mulch for sloped gardens and hillsides.

Leaves – Instead of raking leaves, use a lawnmower with a bagging attachment to shred and collect them. Then spread then over the soil.

Compost – Compost is an excellent mulch as well as an important soil amendment.

Click here
to learn more about composting leaves and twigs from your backyard.

When should I water my fall veggie garden?

To prevent disease, water your fall garden in the morning. This will ensure that the standing water will evaporate by sunset. One of the best times to water is during or immediately after a rain.

Adding water at the same time will ensure that the moisture will penetrate deep into the soil. If you wait, you will be adding water to the surface, which will quickly evaporate.

When you water, water well and deep to build up moisture in the soil. An infrequent, light watering, won’t push water deep into the soil where it is needed. Watering your veggie garden properly will help your garden thrive for an optimal fall harvest.

Determining soil moisture –

If you use a sprinkler system, you can measure overhead sprinkling by placing several open containers around the garden. Turn on the sprinkler.

When the water level rises to one inch in the containers, turn off the water. Use a watch to time how long it takes to fill the container to a 1-inch depth and keep a reminder for future watering.

Grab a little soil with your hand and squeeze. If the soil sticks together and forms a ball, it has enough moisture. If the soil barely holds together, breaks apart, or crumbles in your hand the soil is too dry. It’s time to water! If the top of the soil is hard or cracked, it’s also time to water.

How do I water my fall vegetable garden?

Water deeply for a healthy plant with sturdy roots. Saturate the soil so the moisture reaches several inches deep. The best way to water is to lay a garden hose, soaker hose, or drip hose on top of the mulch. Why? If the leaves and stems stay wet for an extended period, the standing water can cause disease.

Another option is to dig shallow trenches so water can flow between plant rows.

Did you know? A small board placed under the flow end of the hose will lift the hose slightly. This will prevent water from eroding the soil.